Great Taste Awards 2014


I am very pleased to announce that we picked up a further Two Great Taste Awards this year. This means that we have received an award for each and every one of our products. Gathering a total of 9 one star and 2 two star awards since 2012.
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Burren Hot Smoked Salmon and Salsa Verde

What you need:
2 handfuls of basil
2 handfuls of flat leaf parsley
1 handful of fresh mint
1/2 lemon rind grated
2 cloves of garlic
1 teaspoon of capers
4 cornichons
6 anchovies
1 teaspoon of Dijon mustard
3 teaspoons of red wine vinegar
8 teaspoons of extra virgin olive oil
sea salt and black pepper

Finely chop garlic, capers, cornichons and anchovies all together. Coarsely chop basil, flat leaf parsley and fresh mint . Mix together in a large bowl with the Dijon mustard, red wine vinegar, extra virgin olive oil, sea salt and black pepper. Finally grate in the lemon rind and leave sit to let flavors combine and mellow before serving. Under no circumstances blend ingredients in a food processor 
Serve on two slices of our Dunlavin Soda topped with Burren Hot Smoked Salmon 
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Mixed Board - Hatch and Sons

Hatch and Sons - Mixed Board of Burren Smokehouse Salmon, Michael Bermingham's Spiced Beef, Coolea Cheese, our Whole Wheat and Buttermilk Soda Bread, Cream Cheese and Cucumber Pickle
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Great Taste Awards 2013


I am very pleased to announce that we picked up 7 great Taste awards this year!
'Among the Irish food producers that achieved a two and one gold stars, which in itself is a huge achievement were: Sheridans Cheesemongers, Ó hArtagáin Handcrafted Ltd, Burren Smokehouse Ltd, Tipperary Natural Mineral Water Company, Keogh’s Crisps Ltd, Donegal Rapeseed Company, Bailyes Coffee Company, Irish Yogurts Ltd, Bewley’s, Úna’s Pies and Graces Irish Foods.'
http://www.agriland.ie/news/best-of-irish-produce-scoops-global-great-taste-awards/
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