Ó hArtagáin Bakery is a specialist soda bread bakery based in Ballyboden, South County Dublin. Founded by Philip Ó hArtagáin in 2012, with the mission to produce supreme quality soda bread that can be enjoyed alongside the finest cured meat, smoked fish, and artisan cheese this island has to offer.

Due to the fact that we only bake soda bread, customers are assured that our bread is made to a consistently high standard. Here everything is done by hand and in small batches to ensure each loaf gets the attention it deserves. We bake our unique recipes using the highest quality stone ground wheat flour, Irish oats, local free-range eggs and fresh buttermilk.

We collaborate with other artisans across Ireland utilizing the best ingredients our island has to offer in our bakery. Currently we use Ballymillane Mills Stone Ground Flour, Wicklow Rapeseed Oil, Achill Island Sea Salt and Wicklow Wolf Black Perle Porter in specific breads, but we are always on the lookout for other quality ingredients that could help improve our recipes.

I am very pleased to announce that we picked up a further 5 Great Taste Awards in 2016, including Three 2 Stars and Two 1 Stars. This means that we have received an award for each and every one of our products, gathering a total of 17 Great Taste Awards since first entering in 2012.