What you need:
2 handfuls of basil
2 handfuls of flat leaf parsley
1 handful of fresh mint
1/2 lemon rind grated
2 cloves of garlic
1 teaspoon of capers
4 cornichons
6 anchovies
1 teaspoon of Dijon mustard
3 teaspoons of red wine vinegar
8 teaspoons of extra virgin olive oil
sea salt and black pepper

Finely chop garlic, capers, cornichons and anchovies all together. Coarsely chop basil, flat leaf parsley 
and fresh mint . Mix together in a large bowl with the Dijon mustard, red wine vinegar, extra virgin olive oil, sea salt and black pepper. Finally grate in the lemon rind and leave sit to let flavors combine and mellow before serving. Under no circumstances blend ingredients in a food processor 
Serve on two slices of our Dunlavin Soda topped with Burren Hot Smoked Salmon