Breakfast - Hatch and Sons
Story
Ó hArtagáin Bakery is a specialist soda bread bakery based in Ballyboden, South County Dublin. Founded by Philip Ó hArtagáin in 2012, with the mission to produce supreme quality soda bread that can be enjoyed alongside the finest cured meat, smoked fish, and artisan cheese this island has to offer.
Due to the fact that we only bake soda bread, customers are assured that our bread is made to a consistently high standard. Here everything is done by hand and in small batches to ensure each loaf gets the attention it deserves. We bake our unique recipes using the highest quality stone ground wheat flour, Irish oats, local free-range eggs and fresh buttermilk.