Delighted to be awarded Two Stars in the #GreatTasteAwards2017 for my new Honey and Hazelnut Soda. Thank you @guildoffinefood !

This simple loaf contains stone ground Wheat Flour from Ballyminane Mill Enniscorthy, Dublin Mountain Honey from Glencullen, @achill_island_seasalt, Hazelnuts, Rolled Oats and Fresh Buttermilk.

This means that we have received an award for each and every one of our products. Gathering a total of 18 Great Taste Awards since first entering in 2012.



I am very pleased to announce that we picked up a further 5 Great Taste Awards this year.

Two Gold Stars - Wholewheat and Buttermilk
Two Gold Stars - Toasted Sesame Seed and Achill Island Sea Salt
Two Gold Stars - Steel Cut Oats and Toasted Wheat Germ
One Gold Star - Black Treacle and Toasted Fennel Seed
One Gold Star - WIcklow Wolf Porter Soaked Sultanas

This means that we have received an award for each and every one of our products. Gathering a total of 17 Great Taste Awards since first entering in 2012.

Breaking Bread - Award winning baker and food writer Dan Lepard takes us on a tour of one of the world's oldest staples. Great to be included in such a fantastic article amongst all those incredible bakeries from around the world.
See full article here http://voyeur.realviewtechnologies.com/?iid=142468#folio=76


FarePlate is a celebration of Irish food and drink in the heart of New York City where expats and New Yorkers alike can come together and sample the best of Irish produce. Sponsors include Irish Beef, Kerrygold, Ó hArtagáin Bakery, Teeling Whiskey, Ballymaloe, Cashel Blue, Healy’s Honey, Longueville Cider and Crafted Ireland. 
For more information see https://thetaste.ie/wp/irish-food-drink-event-fareplate-returns-to-nyc-this-march/