Delighted to be awarded Two Stars in the #GreatTasteAwards2017 for my new Honey and Hazelnut Soda. Thank you @guildoffinefood !

This simple loaf contains stone ground Wheat Flour from Ballyminane Mill Enniscorthy, Dublin Mountain Honey from Glencullen, @achill_island_seasalt, Hazelnuts, Rolled Oats and Fresh Buttermilk.

This means that we have received an award for each and every one of our products. Gathering a total of 18 Great Taste Awards since first entering in 2012.



I am very pleased to announce that we picked up a further 5 Great Taste Awards this year.

Two Gold Stars - Wholewheat and Buttermilk
Two Gold Stars - Toasted Sesame Seed and Achill Island Sea Salt
Two Gold Stars - Steel Cut Oats and Toasted Wheat Germ
One Gold Star - Black Treacle and Toasted Fennel Seed
One Gold Star - WIcklow Wolf Porter Soaked Sultanas

This means that we have received an award for each and every one of our products. Gathering a total of 17 Great Taste Awards since first entering in 2012.

Breaking Bread - Award winning baker and food writer Dan Lepard takes us on a tour of one of the world's oldest staples. Great to be included in such a fantastic article amongst all those incredible bakeries from around the world.
See full article here http://voyeur.realviewtechnologies.com/?iid=142468#folio=76