100g Butter
50g Finely Grated Parmesan 2 cloves of garlic
1 teaspoon of Chopped Flat leaf Parsley
1 teaspoon Lemon zest
1 teaspoon of Lemon Juice
12 Fresh Irish Oysters
Inishmaan Soda Bread Crumbs
Combine butter, Parmesan, garlic, flat leaf parsley, lemon zest and lemon juice to make the garlic butter. Leave to cool in fridge for a couple of hours before use. Shuck oysters, top with Inishmaan Soda bread crumbs and place garlic butter on top before putting under a hot grill for 5 minutes or until golden brown
12 Fresh Irish Oysters
Inishmaan Soda Bread Crumbs
Combine butter, Parmesan, garlic, flat leaf parsley, lemon zest and lemon juice to make the garlic butter. Leave to cool in fridge for a couple of hours before use. Shuck oysters, top with Inishmaan Soda bread crumbs and place garlic butter on top before putting under a hot grill for 5 minutes or until golden brown