ÓhArtagáin Handcrafted - Specialist Soda Bread Bakery

Bake at Home Soda Bread Mixes

Now available in Dublin, Belfast, London and Brussels. 

Indie Fude - Belfast

Labels: Shops and Restaurants

Belgian Foodie Review - Barndarrig Soda and Dunlavin Soda

Check out http://belgianfoodie.com/ohartagain-handcrafted-irish-soda-bread/ for a brilliant review of our Barndarrig Soda and Dunlavin Soda breads by Bradley the man behind beliganfoodie.com
See also http://belgianfoodie.com/interview-baker-philip-ohartagain/  
Labels: Breads and Recipes, Reviews and Awards

Westcombe Cheddar and Sheridans Plum Chutney

Wicklow Wolf Porter sodden fruit soda bread with a toasted malt flavour, dense sticky crumb and a soft chewy crust topped with Westcombe Cheddar and Sheridans Plum Chutney
Labels: Breads and Recipes

Jack O Sheas Butchers - Brussels


Very pleased to be now supplying all three Jack O Shea butcher shops in Brussels
Labels: Shops and Restaurants

Lovin Dublin Brunch Club


Very pleased to be supplying soda bread to Lovin Dublin's last Brunch Club in House on Leeson Street with the Gourmet Food Parlor the resident caterers set to cook up a storm once again
http://lovindublin.com/announcements/tickets-are-now-on-sale-for-our-final-brunch-club-dont-miss-out
Labels: Reviews and Awards

Fare Plate 2015 Refinery Hotel - New York

Very pleased to be apart of the inaugural Fare Plate Irish Food and Drink Festival taking place in the Refinery Rooftop Hotel in New York City 
http://www.fareplate.com/
Labels: Reviews and Awards

Finefood Digest



Very pleased to be included in the Fine Food Digest Food and Drink from Ireland supplement this year along side such incredible producers
http://issuu.com/finefooddigest/docs/irish_supp_web/1?e=1571991/14782816 
Labels: Reviews and Awards

Huffington Post - Ten of Dublin's Best Breakfasts



Hatch and Sons St Stevens Green and Sophies Restaurant at the Dean Hotel Harcourt Street both of which serve our Dunlavin Soda made the Huffington Post Ten of Dublin's Best Breakfasts
http://www.huffingtonpost.co.uk/patrick-hanlon/dublins-best-breakfasts_b_8021158.html 
Photography credited to Gastrogays.com
Labels: Reviews and Awards

Toonsbridge Ricotta, Mileeven Honey and Basil

Toonsbridge Buffalo Ricotta, Mileeven Raw Honeycomb, Basil, Achill Island Sea Salt and Aged Balsamic on toasted sesame seed and Achill Island Sea Salt soda bread.
Labels: Breads and Recipes
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Information

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Story

Ó hArtagáin Bakery is a specialist soda bread bakery based in Ballyboden, South County Dublin. Founded by Philip Ó hArtagáin in 2012, with the mission to produce supreme quality soda bread that can be enjoyed alongside the finest cured meat, smoked fish, and artisan cheese this island has to offer.

Due to the fact that we only bake soda bread, customers are assured that our bread is made to a consistently high standard. Here everything is done by hand and in small batches to ensure each loaf gets the attention it deserves. We bake our unique recipes using the highest quality stone ground wheat flour, Irish oats, local free-range eggs and fresh buttermilk.

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