ÓhArtagáin Handcrafted - Specialist Soda Bread Bakery

Lovin Dublin Brunch Club


Very pleased to be supplying soda bread to Lovin Dublin's last Brunch Club in House on Leeson Street with the Gourmet Food Parlor the resident caterers set to cook up a storm once again
http://lovindublin.com/announcements/tickets-are-now-on-sale-for-our-final-brunch-club-dont-miss-out
Labels: Reviews and Awards

Fare Plate 2015 Refinery Hotel - New York

Very pleased to be apart of the inaugural Fare Plate Irish Food and Drink Festival taking place in the Refinery Rooftop Hotel in New York City 
http://www.fareplate.com/
Labels: Reviews and Awards
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Story

Ó hArtagáin Bakery is a specialist soda bread bakery based in Ballyboden, South County Dublin. Founded by Philip Ó hArtagáin in 2012, with the mission to produce supreme quality soda bread that can be enjoyed alongside the finest cured meat, smoked fish, and artisan cheese this island has to offer.

Due to the fact that we only bake soda bread, customers are assured that our bread is made to a consistently high standard. Here everything is done by hand and in small batches to ensure each loaf gets the attention it deserves. We bake our unique recipes using the highest quality stone ground wheat flour, Irish oats, local free-range eggs and fresh buttermilk.

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